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Roquefort Salad Dressing - The Healthy Kitchen

grazia posting in The Healthy Kitchen
User: healthy_kitchen (posted by grazia)
Date: 2008-06-15 18:34
Subject: Roquefort Salad Dressing
Security: Public
This is a delicious, simple dressing that's great with lettuce fresh-picked from the garden. It also goes well with cooked greens. You can use any herbs you like -- my preference is chives and Italian parsley.

Roquefort Salad Dressing

¾ cup olive oil
¼ cup lemon juice
½ teaspoon salt
ground pepper, to taste
chopped fresh herbs, to taste
½ cup (2 oz.) crumbled Roquefort cheese

Whisk together the oil, lemon juice, salt, pepper, and herbs. Add the cheese and whisk until combined.

Makes 1¼ cups (ten 2-tablespoon servings). Per serving: 165 calories, 18 g. fat, 3 g. sat. fat, 1 g. poly fat, 12 g. mono fat, 4 mg. cholesterol, 192 mg. sodium, 8 mg. potassium, 1 g. carbohydrates, 1 g. protein.

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