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Miso Ramen Soup - The Healthy Kitchen

grazia posting in The Healthy Kitchen
User: healthy_kitchen (posted by grazia)
Date: 2009-04-12 13:23
Subject: Miso Ramen Soup
Security: Public
Tags:broccoli, chicken, e, greens, pasta, soups and stews, tofu
Miso Ramen Soup

1 bunch beet greens, about 1 lb.
110 g. soba noodles
1 head broccoli, about 12 oz., chopped
2 1-oz. miso soup packets
Chicken or pork, cooked and chopped (optional)
Roasted sesame seeds

Bring 6 cups of water to boil in a soup pot. Add beet greens and cook for five minutes, covered and stirring occasionally. Add noodles and cook for five minutes, uncovered, at a high boil. Add broccoli, stir, lower heat to medium-high and cover. Simmer for three minutes. Remove from heat and stir in miso soup mix. Stir in cooked chicken or pork, if desired. Serve with a sprinkle of sesame seeds on top. Makes four servings.
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January 2010